In Guastalla close to Parma, one family company combines the two great traditions of Emilia Romagna – culinary craft and engineering skill.
Bertazzoni embraces the fine engineering heritage of the region – the world famous sports cars and racing motorbikes, the machine tools, electrical gear and agricultural equipment.
Bertazzoni embraces the superb food heritage of the region – the delectable produce such as prosciutto di Parma, salami and mortadella, varied and delicious pastas, Parmesan cheese and balsamic vinegar.
This is why people around the world who know how to cook use Bertazzoni ranges and cooktops, built with passion and precision by people who know about cooking.
The region of Emilia Romagna in Italy, Bertazzoni’s home.