The Marsala saltwork

Beside the famous, strong, sweet wine, Marsala has some interesting produces. Salt may seem trivial, well, it is not. Faced to the regular Mediterranean wind coming from west this blessed land had the ideal climate to extract salt from sea water, since the first human settlements, through the Greeks, the Romans and today. Since that time and for ages afterwards salt was so important for food preservation and human nutriment to be regarded as money. Hence the word “salary” we still use today.
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