Cook Italian

Here we celebrate the strong bonds between the engineers who design and build Bertazzoni appliances, the great agricultural traditions of the region and the unique depth and character of Italian cooking.

Maltagliati with an artichoke sauce

When Italy was an agrarian country, supermarkets did not exist and most of the products were grown in home orchards. At that time families were very careful not to throw any left-overs away. That is...

Florence New Year’s Day

Those who have been lucky enough to visit Florence cannot but have realized its uniqueness. Florence is absolutely inimitable: its streets, its architecture, its works of art and above all its...

Ricciarelli

The exquisite ricciarelli, originating in Siena, taste of the Near East and relate to the Middle Ages. According to an ancient legend, in fact, a noble knight, Ricciardetto della Gherardesca, first...

Ciaccia con l'uva

White flatbread pizza with grapes, known as "ciaccia con l’uva", is a typical Tuscan recipe, made with risen bread dough, topped off with fresh grapes. It's a real treat, easy to prepare and suitable...

"‘A chiena"!

August, the heat of the summer sun, and Campania. Certainly one of the most popular regions in Italy for its rich artistic, architectural and historic heritage: Naples, Pompeii, Herculaneum, Capri,...

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