Cook Italian - Tips and Techniques
Category 
Tips And Techniques
November, 2010
Posted by 
Nicola Bertazzoni

Gas Ovens

It is a fact that Chefs and culinary experts all around the world prefer to cook in a gas oven.

For your home cooking needs it might take some getting used to using a gas oven, however the difference in results in very noticeable.

When using a gas oven remember that the temperature rises very fast and that pre-heating the oven is a must. Observing those basic ground rules is definitely worth it, as the moist heat generated by natural and LP gas does wonders to the food.

During combustion humidity is released and envelopes the food, resulting in tender and juicy roasts or plump patisseries coming out of your gas oven.

The Bertazzoni obsession with precision engineering has optimized the gas oven to prevent the drying out of foods and can be depended on to give you tasty results every single time.