Cook Italian

Here we celebrate the strong bonds between the engineers who design and build Bertazzoni appliances, the great agricultural traditions of the region and the unique depth and character of Italian cooking.

"‘A chiena"!

August, the heat of the summer sun, and Campania. Certainly one of the most popular regions in Italy for its rich artistic, architectural and historic heritage: Naples, Pompeii, Herculaneum, Capri,...

Acqua Pazza Sea Bass

Acqua Pazza (literally “crazy water”) is a typical fish recipe of the Neapolitan cuisine, consisting in the poaching of fish in olive oil, garlic and chopped up tomatoes ... The fish we have chosen...

Bertazzoni roasted rack of pork

In the Early Middle Ages, between the fifth and the eleventh centuries, the Po Valley was covered with oak forests and swamps and it was crossed by rivers: an ideal environment for the breeding of...

Bertazzoni garden gratin

A tribute to autumn colours and flavours, Bertazzoni Garden Gratin enhances the pleasure of being at home, around a table, as the cold season begins.The seasonal vegetables needed for the preparation...

Bertazzoni style eggplant

It comes from Asia, but it has been grown in Italy for centuries. Initially introduced into Sicily by the Arabs, between the fourth and the fifth centuries, eggplant has since then thrived throughout...

Speed oven: three ovens in one!

If the time you can devote to cooking is limited, but you do not want to compromise either on quality or on taste, a speed oven is what you need, because it combines a traditional and a microwave...

Almond Brittle

Fragrant and sweet, it is the king of Christmas treats. There is neither a fair nor a town festival where it is not sold, together with nougat and other typical delicacies of the Christmas season:...

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