Cook Italian

Here we celebrate the strong bonds between the engineers who design and build Bertazzoni appliances, the great agricultural traditions of the region and the unique depth and character of Italian cooking.

Filter
Categories

Ligurian focaccia

Ligurian focaccia, or flat bread, has always been synonymous with Genoa, a bit like “pesto” or “the Lighthouse”. Tradition has it that Ligurian flat bread must be baked in a wood-...

Stuffed vegetables

In addition to pleasing the palate, any good recipe can also be read as a fragment of everyday life. The stuffed vegetables recipe - a typical Italian dish - reminds us of a long ...

Gas cooktops cleaning

To keep your gas hob intact, looking beautiful and to preserve its excellent performance, clean regularly the burners, burner rings, caps and flame spreaders with warm so...

St. Ilario’s shoes

There are desserts that make us think of a gesture of love, of the sweetness of a family, of the warmth of a home. An apple cake reminds us of all of these things. Not only i...

Apple cake

There are desserts that make us think of a gesture of love, of the sweetness of a family, of the warmth of a home. An apple cake reminds us of all of these things. Not only i...

The Bertazzoni world seen through Italian Bark’s eyes

Elisabetta Rizzato is an architect with a passion for interior design. She loves to travel around the world and discover new styles and designs while talking about Made in Italy o...
Load more
This web site uses technical cookies and third-party cookies. By clicking on "Ok" or proceeding with the navigation, you agree to its use. Info