Cook Italian

Here we celebrate the strong bonds between the engineers who design and build Bertazzoni appliances, the great agricultural traditions of the region and the unique depth and character of Italian cooking.

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Cleaning tip

To clean the oven cavity and chrome-plated grilles properly, use a neutral detergent and warm water or a non-aggressive degreaser. In case of obstinate dirt, soak the components...

Imola and the Santerno Valley: engineering, history and gastronomy

If you've never been to Imola and you find yourself in its neighbourhoods, stop and visit the Sforza Fortress, the noble palaces of the old town and its numerous churches. Among t...

Apricot jam with cardamom

Round, generous and sweet, this fruit, native to northern China, fascinated ancient Romans, who introduced it to Italy: we are referring to the apricot - from the Arabic words al...

A chat with Chef Carcangiu

With long career as a chef and a great expertise in cuisine and nutrition, Chef Carcangiu knows Bertazzoni's products very well, as he often uses them at the Congusto Gourmet Inst...

The mysteries of Santa Cristina

Bolsena is a corner of Italy steeped in historic and cultural tradition. Among them, the most famous and spectacular is the staging of the Mysteries of Cristina, the child saint w...

Proof function

If you are pressed for time and want to accelerate some of your food preparation steps, use the proofing function available on some Bertazzoni ovens. This functions means you...
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