Cook Italian

Here we celebrate the strong bonds between the engineers who design and build Bertazzoni appliances, the great agricultural traditions of the region and the unique depth and character of Italian cooking.

La Gnoccata

Once every three years, during the month of May, Serpo XIII, King of Gnocchi, comes back to Guastalla with all his court, consisting of around 750 people, including a Grand Chamberlain, a Prime...

The Carnival of Viareggio

Carnival is one of the oldest festivities in Italy, as it sinks its roots in the Roman Saturnalia, and even further back in time in the Greek Dionysian festivals, when a temporary reversal of social...

A trip to Alpe di Siusi

I had wanted to go back to Alpe di Siusi for a long time, as it is one of the most beautiful mountain resorts in South Tyrol, north-east of Bolzano, on the western slopes of the Dolomites. A UNESCO...

Cooking with a food probe

The food probe - provided for with some of Bertazzoni latest generation ovens - is a very useful device for the control of the internal cooking temperature of any type of meat or fish in the oven. It...

Induction vs gas

The choice between an induction and a gas hob is not a simple one, as it depends on your needs and habits.

Pizza Margherita

It is said that, in June 1889, Neapolitan chef Raffaele Esposito created the first pizza Margherita in honour of Queen Margherita of Savoy, using ingredients that had the same colours of the Italian...

Apple pancakes

Apple pancakes are a simple and extremely tasty dessert. Together with chiacchiere, they are a typical Carnival treat. The tradition of making pancakes - with different ingredients according to the...

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