Cook Italian

Here we celebrate the strong bonds between the engineers who design and build Bertazzoni appliances, the great agricultural traditions of the region and the unique depth and character of Italian cooking.

Nocino

The Italian tradition believes that on the sunrise of St. Johns (24th June is San Giovanni) is the right time to harvest the drupes (nuts) used to prepare “il nocino”. It seemed like the dew from the...

Mozzarella Artichokes

The artichoke heart was very popular in Roman times. The Romans thought it was very good for the liver, and they were right!The best season for artichokes is from October to May: in this period...

Struffoli

Struffoli are an Italian speciality traditionally made around Christmas time. Every Italian family has their own preferred version. Ours is taken from the old Bertazzoni family cookbook that was...

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