cucinamadein.it is live, the blog talking about the Italian excellence through kitchen and design.
Built starting from the concept of kitchen – meant both as the main area of the house and all that you make in your kitchen, therefore food – the blog wants to join, mix up, corrupt all things bringing an added value to the Italian culture. This is possible thanks to the contributions of prestigious representatives from the worlds of design, architecture, cookery, writing, picture and business field.
Cucinamadein.it is available both in italian and english version and is composed by six sections: a designer in the kitchen, involving architects and designer in order to have a vision of people designing kitchens; if I were a designer, collecting food bloggers and quality food lovers contributions talking about their ideal kitchen design; made by the chef is the food soul of the blog, represented by the Michelin starred Chef Luca Marchini receipt of the month; come and go the section collecting the Bertazzoni sixth generation contributions with Valentina and Nicola suggestions about Made in Italy abroad; food & style including selected current news; made in Italy with interviews of personalities coming from food, publishing industry, business branches.
Temporary Showroom, Milan 8th-13th AprilApril 2014
On the occasion of Eurocucina 2014 Bertazzoni will give birth to a tasty and exciting Fuorisalone cooking experience at Temporary Showroom in Corso Garibaldi 51, Milan.
From April the 8th to 13th, you will have the opportunity to plunge into the Bertazzoni World: you can simply take a look around, take advantage of corporate management's valuable tips on how to decorate your kitchen with a unique style, or participate to the events planned in the busy program showcasing Italian gastronomic excellence.
Good Design AwardFebruary 2014
Bertazzoni recently received the 2013 GOOD DESIGN Award for the 36-inch Professional range in Arancio.
This award, organized by the Chicago Athenaeum – Museum of Architecture and Design, is an international recognition for innovation in design and aesthetics that involves more than 500 projects from all over the world: this prize, after the ones won in the past, confirms Bertazzoni as a point of reference in terms of quality and design.
Bertazzoni speaks Italian, tooNovember 2013
On Thursday the 14th of November at Spazio Edit, via Maroncelli 14 in Milan, Bertazzoni media launch took place: an open day completely dedicated to high-quality cuisine and to the presentation of the Brands Bertazzoni and Bertazzoni La Germania. The press event was attended by 50 food, design and lifestyle journalists and bloggers of printed and online media.
Star of the event – together with appliances – was the famous chef Luca Marchini, owner of the “L’erba del Re” restaurant in Modena, who engaged the participants in 4 cooking shows, using Bertazzoni appliances to create traditional emilian dishes with a modern twist.
A 3 stars hobJuly 2013
Bertazzoni protagonist of a ‘starred’ cooking show
On last days the Bertazzoni Induction hob was the protagonist of a prestigious dinner that took place at the stadium of the most famous Italian football team, hosting some important Italian business leaders.
The cooking show was directed by the famous chef Davide Scabin , from restaurant Combal.Zero (http://www.combal.org/) in Turin.
Valentina in NYCApril 2013
Last week marked a major milestone for the Bertazzoni family! After three very exciting and busy days in New York City, we have officially launched our new “Arancio” professional range to the world. Valentina Bertazzoni, brand manager and sixth-generation family executive for Bertazzoni, was on the ground at the Architectural Digest Home & Design Show to talk about the new Bertazzoni lineup, the colors of Italy and all the innovative new features from Bertazzoni.
For four exciting days, the Eastern Marketing booth was very busy with industry leaders in the architect and design space, buyers and home owners, and many members of the media.
To kick-off the AD Show, Valentina joined Cindy Allen, the editor-in-chief of Interior Design, at the Dining by Design Gala dinner and fundraiser event, hosted by DIFFA Design Industries Foundation Fighting AIDS.
Enjoy the photos and we’ll catch up with you when we are back in beautiful Italy. Thanks for showing us a good time – Arriverderci, New York City!
In NYC, Bertazzoni Introduces New Range LineupMarch 2013
In NYC, Bertazzoni Introduces New Range Lineup for the North American Market
At the Architectural Digital show in New York, March 21-24, 2013, Bertazzoni announced its new range lineup for the North American market. Valentina Bertazzoni, brand manager and sixth-generation family executive for Bertazzoni, was onsite to share the news of the new vitamin color – “Arancio” as well as innovative new features and competitive price points for the Professional Series, Master Series and Heritage Series. A star in the lineup is the new “Arancio” Professional Series range, a stunning orange color, inspired by the foods of the Emilia-Romagna region where Bertazzoni manufactures all of its products.
Bertazzoni also introduced six innovative new features in its line of high-quality ranges including beautiful brass burners, increased BTU power to 18,000, precision control gas values, new soft motion door hinges, new ergonomically stylized handle and new telescopic glide racks. For the first time, Bertazzoni now offers its manual dual-fuel models at the same price point as its gas models. The availability of dual-fuel performance has also been expanded across the Bertazzoni line for all self-clean models.
For Bertazzoni Heritage Series fans, Bertazzoni infused the latest technology and advanced cooking features with the same classic vintage look. For those who love the Bertazzoni’s Built-In, the line now has Built-In specialty ovens as well as even more accessible price points. Finally, Bertazzoni also offered a sneak peak at its first, free iPad app, available in May 2013 for distributors, dealers, architects and interior designers.
Stay tuned for more on Bertazzoni’s trip to NYC and photos from the show!
Built-in Line Wins the 11th AwardJune 2012
Bertazzoni, gains momentum with the announcement of several industry awards, including accolades from leading design, appliance, and technology influencers.
ADEX is the largest and most prestigious awards competition for product design of furnishings marketed to the design trade. The following Bertazzoni built-in products have been recognized with ADEX Platinum Awards: Design Series 36 inch Segmented Cooktop Gas Griddle Grill PM36 1 IG X, Design Series Induction Touch Control 36 inch Cooktop, 30 inch Ventilation Microwave Oven KO 30 PRO X The Gold Award has been won by the Professional Series 30 inch Double Oven FD30 PRO XT and XE, Professional Series 36 inch Gas Cooktop QB36 5 00 X, Professional Series 36 inch Range Hood with Dual Motors - 1200 CFM KU36 PRO 2X. The Silver Award has been recognized to the Design Series 36 inch Range Hood with Dual Motors KG36 CON X.
The built-in suite of cooktops and wall ovens has also been recognized with other design industry awards for its sleek aesthetic and advanced innovation, including: 2011 Interior Design Best of Year Award Finalist for the Bertazzoni Design Series 36 inch Segmented Cooktop, and GOOD Design 2011 Finalist for the Design Series Built-in Oven. The Design Series 30 inch Double Oven was named an International CES Innovations 2012 Design and Engineering Awards Honoree.
“Since entering the US market seven years ago, we have received a warm welcome from industry influencers and homeowners alike,” said Paolo Bertazzoni, president and fifth generation chief executive officer of Bertazzoni. “The awards our team has earned for the built-in line further underscore our commitment to enhancing kitchens all over the world with beautiful, high-performing cooking appliances.”
130° AnniversarioApril 2012
On the 14th of April Bertazzoni celebrated its 130th anniversary by uniting family, global partners and clients in its home town of Guastalla, for a celebration at the Palazzo Ducale, the heart of the Italian town.
Still growing strong after its 130 years of productivity, the two Bertazzoni brands: “Bertazzoni” and “La Germania” are highly regarded cooking machinery brands in Italy, Europe and worldwide.
Thanks to its 250 employees and thirty thousand metre squared plant, Bertazzoni produces two hundred thousand products which it then ships to different markets all around the world.
The host, Paolo Bertazzoni, presented global partners with promises of a bright future ahead: “ We are in a very important transformational phase. This year we will be investing capital and energy into growing in the current markets and entering new ones. The care and quality that we put into our products are the characteristics that for 130 years have helped the Bertazzoni success”
Once the presentations were over, the celebration moved to the local theatre where the guests were treated to a reduced version of “La Traviata”, only to then return to the Palazzo Ducale to enjoy some fine Italian cooking altogether
KBIS 2012April 2012
The KBIS 2012, the industry’s top kitchen and bath show with more than 550 exhibitors, opened its doors on April 27 2012. During the show’s week, Bertazzoni which was the oldest family owned manufacturer at the show, won the prestigious “Best of Show Award” for one of the company’s newest products: the segmented cooktop. The award is given to the product that exhibits the best in functionality, quality/durability, flexibility, aesthetics/style, and innovation.
The Bertazzoni Segmented Cooktop combines the power of gas, electric griddle, and induction cooking in one product platform to transform surface cooking for good. The low profile design fits the standard cut-out for a 36” cooktop and each cooking surface is designed with three 12” segments per fuel type.
Nicola Bertazzoni, Vice president of sales and sixth generation family executive for Bertazzoni, was there to accept the award: “When we set out to create the Segmented Cooktop we recognized that people are more and more aware of the advantages of induction, gas, and griddle cooking surfaces and would love to be able to combine them without having to choose just one.”
Bertazzoni’s segemented cooktop is part of the much wider Built-in line which was launched in Fall 2011. This line of products was designed to offer homeowners unparalleled style and performance
Fuorisalone Milano 2012April 2012
Brera is a place full of charm and culture,a world accustomed to anticipate trends,where art, fashion, and design live together. A welcoming place, full of great creative and artistic ferment, where culture mixes with shopping and entertainment.
Bertazzoni, celebrating its 130th anniversary just a few days earlier, presented the new product line, in via Solferino, which included both built in and free standing kitchens.
Bertazzoni’s company history is deeply rooted in Italian tradition and culture. Their products reflect the Italian style and food culture that has made the “made in Italy” branding so famous all over the world.
Bertazzoni kitchens are produced by people who love cooking, for those that know cooking.
Le 30 perleJuly 2011
According to Il Mondo magazine, Bertazzoni is one of the 30 "Pearls" of the Italian economy.
The July cover story is about the other face of the Italian economy, the one the newspapers never talk about: the "efficient and imaginative companies" that have shined in the last 5 years.
For the second year in a row we have been listed among the 30 best performing mid-sized companies in a panel of over 11,000 Italian companies. The performance indicators, among others, are profitability, value of production, financial stability and growth.
Bertazzoni proudly represent "Made in Italy" to the world, deliverering emotion every day in over 60 countries.
To cook beautifullyJuly 2011
Bertazzoni is launching the advertising campaign of the new buit-in products in US magazines.Illustration is by Kam Tang, renowed British artist and author also of the Professional Series range advertising page, Bertazzoni continues to "sponsor" performance and design, pillars on which all new products are developed.
Launch event in San FranciscoMay 2011
Hosted by Purcell Murray in their beautiful showroom, Bertazzoni had the chance to meet food bloggers demonstrating the new products live.
Chef Suzette Gresham-Tognetti (in the photo here), from the 1 star Michelin restaurant Acquerello, her team and Larissa, resident chef at Purcell Murray, prepared delicious Italian food, taking advantage of exclusive features such as the Assistant, the double fan convection, the new powerful brass burners, and answered all questions from the attendees.
Launch event in New YorkMay 2011
Paolo Bertazzoni met the most important magazines and bloggers in the USA during his PR tour across the country.At the 2 events hosted in New York and San Francisco, professional chefs had the chance to cook on the newly launched products for the people attending the parties.
In New York the event at SD26, exclusive Italian restaurant in Manhattan owned by Tony May.
The executive chef Matteo Bergamini can be seen in the photo preparing food for the editors and dealers attending.
New built-in suite of cooking products unveiling in the USAApril 2011
Bertazzoni announced the launch of its new built-in oven, cooktop and ventilation line.
Drawing upon Bertazzoni’s 129-year history of Italian enterprise and engineering, the built-in cooking suite combines master craftsmanship and elegant design with precise performance and state-of-the-art controls to offer unparalleled style, convenience and control in the kitchen. The new Bertazzoni built-in line is offered in two distinct styles — the Design Series and the Professional Series. At the heart of the built-in line is an LCD interface which features touch controls and a clear graphic display.
The Professional Series and the Design Series feature ovens, surface cooking models and range hoods that are distinct in design.
Created in collaboration with Milan Designer Stefano Giovannoni, the Design Series combines metropolitan flair and technical virtuosity. Ovens feature a molded, Italian glass handle — exclusive only to Bertazzoni.
The Design Series transforms surface cooking with the introduction of the segmented cooktop. Segmented cooktops are offered in gas, induction or dual fuel combination setups (featured in the photo here in the gas, electric griddle and induction configuration)
The Built-in Professional Series mirrors the celebrated features of the Bertazzoni Professional Series — clean lines, excellent proportions, and functional, ergonomic design.
Living kitchen in KölnJanuary 2011
The new Bertazzoni ovens, cooktops and hoods have been introduced to the public for the first time in Europe.
The Professional Series and the Design Series had great success in exceeding expectations: both with the more traditional customer and with innovative people. Very important are the role of the technological content and new concepts in cooking, such as the intelligent interface and the Assistant in the ovens, as well as the different combinations of cooking surfaces in the segmented cooktops.
BERTAZZONI STORE IN STOCKHOLMDecember 2010
Bertazzoni opens its first flagship store in Sweden.
In one of the hottest streets for interior design in the Swedish capital, Bertazzoni now has a vast showroom in which to find the best gas cookers, and to meet the Bertazzoni team at the Scandinavian branch.
This Christmas Santa Claus has one stop more before delivering his gifts!
Apple Loves BertazzoniOctober 2010
What a nice surprise watching the new iPhone4 commercial on tv and spot a Bertazzoni range! Apple selected a Bertazzoni X304GGVX, the 30" Professional Series range in Stainless Steel, one of our best sellers in the metropolitan areas for innovative design. Click the link to watch the entire video.
NEW DISTRIBUTOR IN THE SOUTH EASTMay 2010
Bertazzoni is proud to announce that Pinnacle Sales Group is its newest distributor.
Covering the South East region of the United States, this new partnership will extend Bertazzoni’s product availability throughout Florida, Georgia, Tennessee, Alabama, Puerto Rico, and the Caribbean, thereby strengthening the brand’s excellent dealer network.
CULINARY VIDEOApril 2010
With the signature one-piece high-efficiency worktop, large-capacity gas convection oven and full-length infrared gas broiler, the Bertazzoni Master Series combines a legendary cooking experience with superior fit and finish.
As demonstrated here, the Master Series range includes triple-ring burners that can be controlled separately and generate up to 15,000 Btu with a dedicated simmer burner for the utmost in delicate cooking.
GOOD DESIGNJanuary 2010
Bertazzoni recently received the prestigious 2009 GOOD DESIGN Award for its 30-inch Dual Fuel Professional range.
The award is the oldest and most recognized program for design excellence worldwide. The emphasis of the GOOD DESIGN program is on quality design of the highest form, function, and aesthetic — a standard beyond ordinary consumer products and graphics.
MASTER SERIESJuly 2009
Offering a strong, sophisticated look and technologically advanced features, the Master Series ranges represent a compelling new line for people who enjoy cooking.
As the third of three distinctive product lines offered by Bertazzoni — adding to the Professional Series and Heritage Series — the Master Series completes the European brand’s wide array of design choices available to consumers, and presents the perfect blend of power and passion.