Cut the stem of the artichokes, cut the upper part of the leaves, and with your finger spread the central leaves. If you like a flower effect, press each artichoke down against the counter.Place them in an upright position in a pan.Break and stir one egg into a bowl, add a pinch of salt to taste, add 50/60 grams of diced mozzarella, ground parsley, breadcrumbs and some parmesan cheese.Stir and add a spoonful of this mixture into the separation with a spoon as much as possible in front of each leaf.Spray olive oil on top and add some water to the pan.Cover the pan and simmer until very tender (30/40 minutes). If you like you can grill in the oven for a few minutes.
A secret way to check the freshness of your artichoke? Grab it with your thumb and press it: if it feels hard, freshness is guaranteed!