In Marsala a saltwork still produces the salt on the same spot, the same way of two or three millennia ago, with Sun, wind, and seawater.
It is a beautiful view: huge, shallow pools are placed in degrading order to bring seawater inland with the help of traditional sail windmills. Pool after pool, the water changes color and while evaporating it thickens, leaving all the mineral it contains until, in the last pool, blinding white piles of sodium chlorite are amassed, by hand, in cones.
This slow process produces the best salt for human usage, healthier than rock salt where all the minerals are still present along with the chemical products used for extraction. Pure seawater salt can be identified on the box and by its higher price. The difference is affordable and a moderate use of the good one is advisable.
Marsala is near Trapani, can be reached by flight, or Ferry and has very beautiful surroundings, including the Aegadian Archipelago with the island of Favignana, alone worth the trip.