The wide-format range has a cooktop with five burners including a dual-ring power burner, high-efficiency burner with separately controlled flames.
The oven with gas broiler has a balanced air-flow convection fan to provide even heat distribution for single and multi-level roasting and baking. The oven includes telescopic glide shelves and soft-motion door hinges.
Triple-glass door minimises heat loss.
Matching range hood and backsplash available.
Products and packaging are 99% recyclable.
Technology of Cooking
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