Italian Lifestyle

Here we celebrate the things Bertazzoni holds close its heart. Our remarkable kitchen appliances, featured in the most beautiful kitchens around the world. Our land, Emilia-Romagna – the bread basket of Italy. And the unique flavors, depth and character of Italian cooking.

Family Recipes - 29-11-2022

Strudel

Strudel is a pastry made with a thin layer of rolled dough which traditionally contains a filling of apples, raisins and pine nuts flavoured with cinnamon. The recipe originated i...

Family Recipes - 30-04-2021

Pizza Margherita

A widespread belief says that in June 1889 the Neapolitan chef Raffaele Esposito invented a dish called Pizza Margherita in honor of the Queen of Italy, Margherita of ...

Family Recipes - 07-04-2020

Parmesan cheese pie with asparagus sauce

There was a mountain of grated Parmesan cheese ... This sentence is drawn from Giovanni Boccaccio’s Decameron, written around 1350. He is describing the Land of Abundance. Two cen...

Family Recipes - 15-08-2019

Roasted Cauliflower

Such a simple dish, but a guaranteed success, not least for it's beauty but also because it can even be served to vegan guests. Healthy but tasty, its preparation is even faster a...

Family Recipes - 15-08-2019

Chocolate Pudding

Desserts similar to pudding were enjoyed as far back as Ancient Rome, known as “Creme di Apicio”, which were made with eggs, honey, milk and flour. But pudding in its most famous ...

Family Recipes - 15-08-2019

Apulian Taralli

Apulian Taralli are a baked good that were originally made as a substitute for bread. They come in many variations, the most famous being with fennel seeds and cooked wine. Their ...