30 inch Induction Range, 4 Heating Zones, Electric Oven

Professional Series

PRO304INMXV

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

This all-new induction range has 4 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.

The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat.

The soft-motion oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. The stainless steel racks included with the range can be equipped with optional telescopic glides.

The fingerprint resistant finish on all knobs, handles, and stainless steel oven door surfaces makes cleaning a breeze.

All Bertazzoni appliances are covered by a 2-year warranty.

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Specifications
Features
  • Size 30 in
  • Number of induction zones 4
  • Knobs metal coated
  • Oven type electric convection
  • Oven volume 4.7 ft³
  • Worktop
    • Size 30 in
    • Cooking zones 4
    • Number of induction zones 4
    • Worktop type induction
    • Worktop design stainless steel with seamless edges
    • Worktop controls metal knobs
    • Knobs metal coated
    • Backguard yes
  • Cooking zones
    • Induction 2 bridge zones yes
    • Induction front left ⌀ 5 ¾ in - 1400W up to 2200W
    • Induction back left ⌀ 8 ¼ in - 2300W up to 3700W
    • Induction front right Bridge 2100W - 3700W
    • Induction back right Bridge 2100W - 3700W
  • Oven cavity
    • Oven configuration single
    • Oven fuel electric
    • Oven type electric convection
    • Oven broiler type electric
    • Cooking modes bake bottom bake broil convection convection bake convection broil fast preheat pizza upper bake
    • Oven volume 4.7 ft³
    • Oven convection system dual horizontal fans
    • Inner oven door triple glass
    • Removable inner glass yes
    • Oven levels 7
    • Door hinges soft motion
    • Wire-shelves 2 full size
    • Tray 1 baking tray with grill trivet
    • Grill trivet for tray yes
    • Oven lights double side mounted
  • Bottom
    • Legs stainless steel
  • Technical specifications
    • Absorbed current (A) 40 A with dedicated circuit
    • Electrical supply 120/240V 60 Hz - 11000W or
      120/208V 60 Hz - 10300W
Dimensions
30 inch Induction Range, 4 Heating Zones, Electric Oven | Bertazzoni
Highlights
Performance and versatility
Performance and versatility

Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.

50 Amp compatible
50 Amp compatible

Bertazzoni engineers have designed smart power routing software, which lets you cook with all five heating elements at the same time as the oven is being used for baking or roasting. As a result, you can easily prepare large meals for family and friends, with no stress.