36 inch Dual Fuel Range, 5 Burners, Electric Oven

Professional Series

PRO365DFMXV

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 5 aluminum burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.

The 5.7 cubic feet electric oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat.

The soft-motion oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. The
stainless steel racks included with the range can be equipped with optional telescopic glides.

The fingerprint resistant finish on all knobs, handles, and stainless steel oven door surfaces makes cleaning a breeze.

All Bertazzoni appliances are covered by a 2-year warranty.

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Specifications
Features
  • Size 36 in
  • Number of gas burners 5 burners
  • Knobs metal coated
  • Burner type aluminum
  • Oven type electric convection
  • Oven volume 5.9 ft³
  • Worktop
    • Size 36 in
    • Cooking zones 5
    • Number of gas burners 5 burners
    • Worktop type gas
    • Worktop design stainless steel with seamless edges
    • Worktop controls metal knobs
    • Knobs metal coated
    • Burner type aluminum
    • Grates cast iron
    • Continous grating yes
    • Thermocouple safety device yes
    • One-hand ignition yes
    • Backguard yes
    • Wok ring yes
    • Simmer ring yes
  • Cooking zones
    • Power burners 1300 BTU - 19000 BTU
    • Rapid burner 2500 BTU - 10400 BTU
    • Medium burner 2 x 1500 BTU - 5900 BTU
    • Simmer burner 750 BTU - 3500 BTU
  • Oven cavity
    • Oven configuration single
    • Oven fuel electric
    • Oven type electric convection
    • Oven broiler type electric
    • Cooking modes bake broil convection convection bake convection broil dehydrate pizza proofing self clean warming
    • Oven volume 5.9 ft³
    • Oven convection system dual diagonal with ring heating element
    • Oven controls knobs
    • Inner oven door triple glass
    • Removable inner glass yes
    • Cooling fan yes
    • Oven levels 7
    • Door hinges soft-motion
    • Wire-shelves 2 full size
    • Tray 1 baking tray with grill trivet
    • Grill trivet for tray yes
    • Oven lights double side mounted
  • Bottom
    • Legs stainless steel
  • Technical specifications
    • Absorbed current (A) 20 A with dedicated circuit
    • Electrical supply 120/240V 60Hz - 3700W or
      120/208V 60 Hz - 2900W
Dimensions
36 inch Dual Fuel Range, 5 Burners, Electric Oven | Bertazzoni
Highlights
Single piece worktop and continuous contour grates
Single piece worktop and continuous contour grates

Molded from a single piece of aluminum, the worktop has no dirt traps or sharp angles, so it is very easy to keep clean and looking its best. The cast iron contour grates are modelled on commercial grade ranges, giving you a larger and more stable cooking surface. The large silicon buffers add stability making it safer to use. The elegant low-profile back guard makes it simple for your range cooker to fit right in to your kitchen design with flush counter depth installation. It also works particularly well in island configurations, making for a sleek and stylish finish.

Performance and versatility
Performance and versatility

Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.