Do not throw away all the boiling water, keep one glass of water aside and use it get a more uniform blend of flavours and, when sautéeing, to amalgamate the gravy. There are two...

Human beings have eaten pasta for over 7,000 years and it is therefore very difficult to determine who invented it. The term pasta derives from the Greek  πάστα and it means “doug...

In the Bertazzoni family tradition, baking and roasting have always been considered as healthy alternatives to cooking on a burner. The baking, in fact, is excellent both to cook ...

Native of China, but nowadays used all over the world, a  wok  is a dome-shaped pan, once made only of iron or cast iron, now also of stainless steel or teflon. It allows you...

Here are a few tips to obtain an excellent meat dish. First and foremost it is essential to know how to choose the suitable cutting. I have listed for you, below, the main types o...

Among the functions of Bertazzoni new generation electric and hybrid ovens we can find dehydration, a method of long term food storage consisting in removing water from food,...