Each recipe has its leading actor and, in this case, it is Prince Marsala who plays the role of the protagonist. Marsala, the famous Sicilian wine produced in the countryside betw...

Everything started with a nice pair of shoes that a cobbler, moved with compassion, gave to a poor man, a stranger, who happened to be passing by Parma, wearing a broken pair...

Ligurian focaccia, or flat bread, has always been synonymous with Genoa, a bit like “pesto” or “the Lighthouse”. Tradition has it that Ligurian flat bread must be baked in a wood-...

It was 1882, Il Trovatore by Giuseppe Verdi was about to be staged at the Teatro Regio. In front of the theater, ladies in long dresses and gentlemen with top hats alighted from...

Let's make it clear right away: gnocco fritto is not the traditional type of deep-fried dumpling made of flour, water and potatoes, nor does it resemble the Roman semolina dumplin...

Making noodles – a long format egg pasta - is an art form. Their name reminds us of the artisanal way in which they are made, that is by cutting the rolled dough with a knife. The...