If the time you can devote to cooking is limited, but you do not want to compromise either on quality or on taste, a speed oven is what you need, because it combines a traditional...

A tribute to autumn colours and flavours, Bertazzoni Garden Gratin enhances the pleasure of being at home, around a table, as the cold season begins.The seasonal vegetables needed...

Gnocchi are a dish of ancient origins and can be prepared with different types of flour: wheat, corn, rice, semolina, or even with bread and mixed with vegetables. Each variety of...

Fragrant and sweet, it is the king of Christmas treats. There is neither a fair nor a town festival where it is not sold, together with nougat and other typical delicacies of the ...

About half of the Italian rice is produced in the plains of Novara and Vercelli, where paddy fields are flooded, following the rhythm of seasons, according to a timing set by natu...

“ Acqua pazza ” (literally crazy water) is a typical preparation of the Neapolitan cuisine and it boasts ancient historical roots. It consists in the simmering of fish in water, o...